Business Events
TRAINING: NVQ Diploma L2 Professional Cookery
Start Date: 08/09/2025
Start Time: 10:00
End Date: 01/06/2026
End Time: 18:00
Description:
The Level 2 NVQ in Professional Cookery (Prep and Cook) course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs. Students gain expertise and are continuously assessed to a high standard in the well-equipped bakery kitchen.
Target Audience: Aimed at catering and hospitality
Organising Company: Northern Regional College
Email: gabrielle.quinn@nrc.ac.uk
Telephone: 7554118653
Venue: Coleraine Campus
Town: Coleraine
Postcode: BT52 1QA
Booking Link: https://ebsontrackprospect.nrc.ac.uk/?ReturnUrl=%2FPage%2FCreateAppPersonalDetails%3FUIOIds_InList%3D62956
Event Cost: £257 per person incl discount